Fast Microwaved Pan Fried Potatoes
Potatoes are one of the most versatile and widely consumed vegetables in the world.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 4 medium-sized Potatoes
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
Instructions
- Wash and scrub the potatoes. Cut them into small cubes.
- Place the potato cubes in a microwave-safe dish and microwave on high for 5 minutes.
- In a large non-stick pan, heat olive oil over medium heat.
- Add the microwaved potato cubes to the pan and spread them out in a single layer.
- Sprinkle salt, black pepper, and paprika over the potatoes.
- Cook for about 5 minutes, stirring occasionally, until the potatoes are golden brown and crispy.
- Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.