Fast and Easy Paprika Potatoes
Paprika is a spice made from dried and ground peppers, and it adds a vibrant red color and smoky flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Fast and Easy Paprika Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and peel the potatoes, then cut them into bite-sized cubes.
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In a large bowl, mix the olive oil, paprika, salt, and black pepper.
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Add the potatoes to the bowl and toss them until they are evenly coated with the spice mixture.
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Spread the potatoes in a single layer on a baking sheet.
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Roast in the preheated oven for about 20 minutes or until the potatoes are crispy and golden brown.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
