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[Farmhouse Recipe] Addictive Spring Cabbage

[Farmhouse Recipe] Addictive Spring Cabbage recipe

Spring cabbage is a rich source of vitamin C and fiber, making it a healthy addition to any meal.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Spring
Ingredients
  • 500 gram Spring Cabbage
  • 2 clove Garlic
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
Instructions
  1. Wash the spring cabbage and chop it into bite-sized pieces.
  2. Heat the sesame oil in a pan and add minced garlic. Stir-fry for 1 minute.
  3. Add the chopped spring cabbage and stir-fry for 3-4 minutes.
  4. Add soy sauce, salt, and black pepper. Stir-fry for another 3-4 minutes until the cabbage is cooked but still slightly crisp.
  5. Remove from heat and let it rest for 5 minutes before serving.
  6. Serve hot as a side dish or as a main course with rice or noodles.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 12g4%
Sugars 6g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/farmhouse-recipe-addictive-spring-cabbage/