Farmers Soup is a traditional dish that originated from rural communities where farmers would use fresh vegetables from their own harvest to create hearty and nutritious soups. It is a celebration of seasonal produce and sustainable farming practices.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.