Fanned Baked Potatoes
Fanned baked potatoes are a popular side dish that originated in France. The technique of slicing the potatoes and fanning them out creates a beautiful presentation and allows for even cooking.
This is vegan and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 800 gram Potatoes
- 4 teaspoon Olive oil
- 2 teaspoon Garlic powder
- 2 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the potatoes crosswise into thin slices, making sure not to cut all the way through.
- Place the potatoes in a baking dish.
- Drizzle olive oil over the potatoes, making sure to get it in between the slices.
- Sprinkle garlic powder, paprika, salt, and black pepper over the potatoes.
- Bake in the preheated oven for 60 minutes or until the potatoes are crispy and cooked through.
- Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.