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Fan Potatoes

Fan Potatoes recipe

Fan potatoes are a popular side dish known for their unique presentation and crispy texture.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 45 min Rest Time: 5 min Total Time: 1 hr
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Slice the potatoes into thin slices, but not all the way through, leaving the bottom intact.
  3. Place the potatoes on a baking sheet.
  4. Drizzle olive oil over the potatoes, making sure to get it in between the slices.
  5. Sprinkle garlic powder, paprika, salt, and black pepper over the potatoes.
  6. Bake for 40-45 minutes, or until the potatoes are crispy and golden brown.
  7. Let the potatoes rest for 5 minutes before serving.
  8. Enjoy your delicious fan potatoes!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fan-potatoes/