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Fall Vegetable Cookpot: Braised Red and Green Cabbage

Fall Vegetable Cookpot: Braised Red and Green Cabbage recipe

Braising cabbage brings out its natural sweetness and enhances its flavor.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 45 min Rest Time: 10 min Total Time: 1 hr 10 mins
Servings 4
Calories 720
Best Season Fall
Ingredients
  • 400 gram Red Cabbage
  • 400 gram Green Cabbage
  • 1 medium Onion
  • 1 medium Apple
  • 2 cloves Garlic
  • 1 cup Vegetable Broth
  • 2 tablespoon Apple Cider Vinegar
  • 1 tablespoon Brown Sugar
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the red and green cabbage, apple, vegetable broth, apple cider vinegar, brown sugar, salt, and black pepper. Stir well to combine.
  3. Cover the pot and let it simmer for 30 minutes, or until the cabbage is tender.
  4. Remove from heat and let it rest for 10 minutes before serving.
  5. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fall-vegetable-cookpot-braised-red-and-green-cabbage/