Fall Vegetable Cookpot: Braised Red and Green Cabbage
Braising cabbage brings out its natural sweetness and enhances its flavor.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Fall Vegetable Cookpot: Braised Red and Green Cabbage
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened.
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Add the red and green cabbage, apple, vegetable broth, apple cider vinegar, brown sugar, salt, and black pepper. Stir well to combine.
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Cover the pot and let it simmer for 30 minutes, or until the cabbage is tender.
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Remove from heat and let it rest for 10 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
