Fall Harvest Granola
Granola was invented in the late 19th century by Dr. James Caleb Jackson as a health food for his patients.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 3 cup Rolled oats
- 1 cup Almonds
- 1 cup Pecans
- 1 cup Pumpkin seeds
- 1 cup Dried cranberries
- 3 tablespoon Maple syrup
- 2 tablespoon Coconut oil
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
Instructions
- Preheat the oven to 325°F (165°C).
- In a large bowl, combine the rolled oats, almonds, pecans, pumpkin seeds, dried cranberries, cinnamon, and salt.
- In a small saucepan, heat the maple syrup, coconut oil, and vanilla extract over low heat until melted and well combined.
- Pour the liquid mixture over the dry ingredients and mix until everything is well coated.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
- Remove from the oven and let it cool completely on the baking sheet.
- Once cooled, break the granola into small clusters.
- Store in an airtight container for up to 2 weeks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.