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Fall Fruit Dip

Fall Fruit Dip recipe

Fall fruit dip is a delicious and healthy way to enjoy the seasonal fruits during autumn.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Rest Time: 30 min Total Time: 40 mins
Servings 6
Calories 720
Best Season Fall
Ingredients
  • 8 ounce Cream cheese
  • 1 cup Greek yogurt
  • 2 tablespoon Honey
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 2 cup Assorted fall fruits
Instructions
  1. In a mixing bowl, combine cream cheese, Greek yogurt, honey, cinnamon, and vanilla extract. Mix until well combined.
  2. Cover and refrigerate for 30 minutes to allow the flavors to meld.
  3. Serve the fall fruit dip with assorted fall fruits.
  4. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 14g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fall-fruit-dip/