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Fall Fruit Dip

Fall Fruit Dip recipe

The Fall Fruit Dip is a healthy and delicious way to enjoy seasonal fruits during autumn.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 6
Calories 720
Best Season Fall
Ingredients
  • 1 cup Greek yogurt
  • 2 tablespoon Honey
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 1 medium Apple
  • 1 medium Pear
  • 2 tablespoon Pomegranate seeds
  • 2 tablespoon Walnuts
Instructions
  1. In a mixing bowl, combine Greek yogurt, honey, cinnamon, and vanilla extract.
  2. Mix well until smooth.
  3. Cut the apple and pear into slices.
  4. Serve the fruit dip with apple and pear slices.
  5. Garnish with pomegranate seeds and walnuts.
  6. Enjoy!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 12g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/fall-fruit-dip-2/