Falafel Samoosa
Falafel Samoosa is a fusion dish that combines the flavors of Middle Eastern falafel with the crispy texture of Indian samoosas.
This is vegan and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 1 cup Chickpeas
- 1 medium Onion
- 2 clove Garlic
- 1 cup Cilantro
- 1 cup Parsley
- 1 teaspoon Cumin
- 1 teaspoon Coriander
- 1 teaspoon Baking Powder
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 tablespoon Lemon Juice
- 1 cup All-purpose Flour
- 8 sheet Samosa Wrappers
- as needed for frying Vegetable Oil
Instructions
- In a food processor, blend chickpeas, onion, garlic, cilantro, parsley, cumin, coriander, baking powder, salt, black pepper, and lemon juice until well combined.
- Transfer the mixture to a bowl and gradually add all-purpose flour until the mixture holds together.
- Take a samosa wrapper and place a spoonful of the falafel mixture in the center.
- Fold the wrapper into a triangle, sealing the edges with water.
- Repeat with the remaining wrappers and mixture.
- Heat vegetable oil in a deep pan and fry the falafel samoosas until golden brown.
- Remove from the oil and let them rest on a paper towel to absorb excess oil.
- Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.