Failsafe Chips
The term 'failsafe chips' refers to the perfectly crispy and addictive potato chips that are sure to please everyone!
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.
Ingredients
- 4 large Potatoes
- 4 tablespoon Vegetable Oil
- 1 teaspoon Salt
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the potatoes and cut them into thin slices.
- Place the potato slices in a large bowl and drizzle with vegetable oil. Toss to coat evenly.
- Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
- Sprinkle salt over the potato slices.
- Bake in the preheated oven for 20 minutes or until the chips are golden and crispy.
- Remove from the oven and let cool for a few minutes.
- Serve the failsafe chips with your favorite dip or sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.