Extreme Low-Fat Chocolate Cake
This low-fat chocolate cake is made without butter or oil, making it a healthier alternative to traditional chocolate cakes.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 1 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Applesauce
- 1 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.5 cup Agave syrup
- 0.5 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, mix together the applesauce, almond milk, vanilla extract, and agave syrup.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Fold in the dark chocolate chips.
- Pour the batter into a greased 9-inch round cake pan.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the cake to a wire rack and let it cool completely.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 32g11%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.