Everyday Granola
Granola was invented in the United States in the late 19th century as a health food for patients in sanitariums.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Rolled oats
- 1 cup Almonds
- 1 cup Walnuts
- 1 cup Pumpkin seeds
- 1 cup Sunflower seeds
- 1 cup Coconut flakes
- 4 tablespoon Honey
- 2 tablespoon Coconut oil
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 1 cup Dried fruits (such as raisins, cranberries, or apricots)
Instructions
- Preheat the oven to 325°F (160°C).
- In a large mixing bowl, combine the rolled oats, almonds, walnuts, pumpkin seeds, sunflower seeds, and coconut flakes.
- In a small saucepan, heat the honey, coconut oil, vanilla extract, and cinnamon over low heat until melted and well combined.
- Pour the honey mixture over the dry ingredients and mix well, ensuring all the dry ingredients are coated.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 20 minutes, stirring halfway through, until golden brown.
- Remove from the oven and let it cool completely.
- Once cooled, mix in the dried fruits.
- Store in an airtight container.
- Serve with yogurt, milk, or enjoy it as a snack.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.