Every Which Way Quick Bread
Quick breads are called so because they don't require yeast for leavening, making them a quick and easy alternative to traditional breads.
This is vegan recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1/2 cup Granulated sugar
- 1/4 cup Melted butter or vegetable oil
- 1 cup Milk or non-dairy milk
- 1 unit Egg or flaxseed meal mixed with water
- 1/2 cup Optional mix-ins (chocolate chips, nuts, dried fruits)
Instructions
- Preheat the oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, mix together the melted butter or oil, milk, and egg or flaxseed mixture.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in any optional mix-ins.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the bread cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 29g10%
- Sugars 12g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.