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Evan’s Grilled Vegetables

Evan's Grilled Vegetables recipe

Grilling vegetables enhances their natural flavors and creates a delicious smoky taste.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 15 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 300 gram Zucchini
  • 300 gram Bell peppers
  • 150 gram Red onion
  • 200 gram Cherry tomatoes
  • 4 teaspoon Olive oil
  • 2 teaspoon Balsamic vinegar
  • 2 clove Garlic
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat grill to medium-high heat.
  2. Slice the zucchini, bell peppers, and red onion into thick slices.
  3. In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
  4. Brush the vegetable slices with the prepared marinade.
  5. Place the vegetables on the grill and cook for about 4-5 minutes per side, or until tender and slightly charred.
  6. Remove the vegetables from the grill and let them rest for 5 minutes.
  7. Serve the grilled vegetables as a side dish or as a topping for salads or sandwiches.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 16g6%
Sugars 8g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/evans-grilled-vegetables/