Eskimo Cookies
Eskimo Cookies are a popular treat in many cultures and are often enjoyed as a quick and easy snack.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 1.5 cup Oats
- 0.5 cup Peanut Butter
- 0.25 cup Maple Syrup
- 0.5 cup Coconut Flakes
- 0.5 cup Dark Chocolate Chips
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
Instructions
- In a large mixing bowl, combine oats, peanut butter, maple syrup, coconut flakes, dark chocolate chips, vanilla extract, and salt.
- Mix well until all ingredients are evenly combined.
- Use your hands or a cookie scoop to form the mixture into small cookie shapes.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Once cooled, enjoy the delicious Eskimo Cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.