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English Pea Salad

English Pea Salad recipe

English pea salad is a classic British dish that is often enjoyed during spring when fresh peas are in season.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Spring
Ingredients
  • 2 cup English peas
  • 1 small Red onion
  • 2 tablespoon Fresh mint leaves
  • 2 tablespoon Lemon juice
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. In a large bowl, combine English peas, diced red onion, and chopped fresh mint leaves.
  2. In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
  3. Pour the dressing over the pea mixture and toss to combine.
  4. Let the salad rest in the refrigerator for at least 30 minutes.
  5. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/english-pea-salad/