English Pea Salad

Name: English Pea Salad
Prep time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup English peas; 1 small Red onion; 2 tablespoon Fresh mint leaves; 2 tablespoon Lemon juice; 2 tablespoon Olive oil; 1 teaspoon Salt; 0.5 teaspoon Black pepper

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English pea salad is a classic British dish that is often enjoyed during spring when fresh peas are in season.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

English Pea Salad

Cooking Method: None Cuisine: American, British Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Spring

Ingredients

Servings

2 cup English peas
1 small Red onion
2 tablespoon Fresh mint leaves
2 tablespoon Lemon juice
2 tablespoon Olive oil
1 teaspoon Salt
0.5 teaspoon Black pepper

Instructions

In a large bowl, combine English peas, diced red onion, and chopped fresh mint leaves.
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
Pour the dressing over the pea mixture and toss to combine.
Let the salad rest in the refrigerator for at least 30 minutes.
Serve chilled and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 15g5%
Sugars 5g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Peas Salad vegetables

English Pea Salad

Ingredients

Instructions

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