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Endive, Pear & Walnut Salad with Raspberry Vinaigrette

Endive, Pear & Walnut Salad with Raspberry Vinaigrette recipe

Endive is a member of the chicory family and is often used in salads for its slightly bitter flavor.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 800
Best Season Fall
Ingredients
  • 2 head Endive
  • 2 medium Pear
  • 1 cup Walnuts
  • 0.5 cup Raspberry Vinaigrette
Instructions
  1. Wash and separate the endive leaves.
  2. Slice the pears into thin slices.
  3. In a large bowl, combine the endive leaves, pear slices, and walnuts.
  4. Drizzle the raspberry vinaigrette over the salad and toss gently to coat.
  5. Serve immediately.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 15g5%
Sugars 10g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/endive-pear-walnut-salad-with-raspberry-vinaigrette/