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Emily’s Famous Fried Potatoes

Emily's Famous Fried Potatoes recipe

Fried potatoes are a popular side dish in many cuisines around the world.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 4 teaspoon Vegetable oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Peel and cut the potatoes into thin slices.
  2. Rinse the sliced potatoes in cold water to remove excess starch.
  3. Heat vegetable oil in a frying pan over medium heat.
  4. Add the sliced potatoes to the pan and fry until golden brown and crispy.
  5. Season with salt and black pepper.
  6. Remove from heat and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 25g9%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/emilys-famous-fried-potatoes/