Emily’s Famous Fried Potatoes
Fried potatoes are a popular side dish in many cuisines around the world.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Emily’s Famous Fried Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into thin slices.
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Rinse the sliced potatoes in cold water to remove excess starch.
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Heat vegetable oil in a frying pan over medium heat.
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Add the sliced potatoes to the pan and fry until golden brown and crispy.
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Season with salt and black pepper.
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Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
