Elisa’s Baked Seasoned Potatoes
Potatoes are the fourth most consumed food crop in the world, after rice, wheat, and corn.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 800 gram Potatoes
- 4 teaspoon Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly. Cut them into wedges or cubes.
- In a large bowl, combine the olive oil, garlic powder, paprika, dried thyme, salt, and black pepper. Mix well.
- Add the potatoes to the bowl and toss until they are evenly coated with the seasoning mixture.
- Arrange the potatoes in a single layer on a baking sheet.
- Bake for 35-40 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.