Elderflower Fritters
Elderflowers have a delicate floral flavor and are commonly used in traditional European cuisine to add a unique twist to desserts and beverages.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1 cup Elderflower blossoms
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 tablespoon Sugar
- 1/2 cup Plant-based milk
- as needed for frying Vegetable oil
- as needed for dusting Powdered sugar
Instructions
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- Gradually add the plant-based milk to the dry ingredients, whisking until a smooth batter forms.
- Dip each elderflower blossom into the batter, ensuring it is fully coated.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the elderflower fritters in batches until golden brown and crispy, flipping them halfway through.
- Remove the fritters from the pan and place them on a paper towel-lined plate to drain excess oil.
- Dust the fritters with powdered sugar before serving.
- Enjoy the elderflower fritters while they are still warm and crispy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.