Eggs Benedict is a classic breakfast dish that originated in New York City in the late 19th century. It is said to have been created by a Wall Street broker who wanted something different for breakfast.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Servings 2
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.