Eggplant Hummus
Eggplant hummus is a twist on traditional chickpea hummus, replacing chickpeas with roasted eggplant for a unique flavor and creamy texture.
This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 500 gram Eggplant
- 4 teaspoon Tahini
- 2 clove Garlic
- 2 tablespoon Lemon juice
- 2 tablespoon Olive oil
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 2 tablespoon Fresh parsley
Instructions
- Preheat the oven to 400°F (200°C). Cut the eggplant in half lengthwise and place it on a baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for 25 minutes or until the flesh is soft and golden.
- Scoop out the flesh of the roasted eggplant and transfer it to a food processor.
- Add tahini, garlic, lemon juice, olive oil, cumin, paprika, salt, and pepper to the food processor. Blend until smooth and creamy.
- Transfer the eggplant hummus to a serving bowl, drizzle with olive oil, and sprinkle with fresh parsley.
- Serve with pita bread, crackers, or vegetable sticks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.