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Eggplant Curry

Eggplant Curry recipe

Eggplant curry is a popular dish in Indian cuisine and is known for its rich flavors and creamy texture.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Rest Time: 5 min Total Time: 50 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Eggplant
  • 1 medium Onion
  • 3 clove Garlic
  • 1 teaspoon Ginger
  • 2 medium Tomato
  • 2 teaspoon Curry Powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Cumin Powder
  • 1 teaspoon Coriander Powder
  • 1 cup Coconut Milk
  • 1 teaspoon Salt
  • 2 tablespoon Oil
  • 2 tablespoon Fresh Coriander
Instructions
  1. Heat oil in a pan and fry the eggplant until golden brown. Set aside.
  2. In the same pan, sauté the onion, garlic, and ginger until fragrant.
  3. Add the tomatoes and cook until they soften.
  4. Stir in the curry powder, turmeric powder, cumin powder, and coriander powder.
  5. Pour in the coconut milk and bring to a simmer.
  6. Add the fried eggplant and salt. Cook for another 10 minutes.
  7. Garnish with fresh coriander and serve hot with rice or naan bread.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 10g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/eggplant-curry/