Eggplant Curry
Eggplant curry, also known as Baingan Bharta, is a popular dish in Indian cuisine. It is made by roasting the eggplant and then mashing it with spices and other ingredients to create a flavorful and aromatic curry.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Ingredients
- 500 gram Eggplant
- 1 piece Onion
- 3 clove Garlic
- 1 inch Ginger
- 2 piece Tomato
- 2 piece Green chili
- 1 teaspoon Turmeric powder
- 1 teaspoon Coriander powder
- 1 teaspoon Cumin powder
- 1 teaspoon Red chili powder
- 1 teaspoon Garam masala powder
- 1 teaspoon Salt
- 2 tablespoon Oil
- 2 tablespoon Fresh coriander leaves
Instructions
- Cut the eggplant into small cubes.
- Heat oil in a pan and fry the eggplant until golden brown.
- Remove the fried eggplant from the pan and set aside.
- In the same pan, add more oil and sauté the chopped onion, garlic, and ginger until golden brown.
- Add the chopped tomatoes and green chili. Cook until the tomatoes are soft.
- Add turmeric powder, coriander powder, cumin powder, red chili powder, garam masala powder, and salt. Mix well.
- Add the fried eggplant to the pan and mix everything together.
- Cover and simmer for 10-15 minutes.
- Garnish with fresh coriander leaves.
- Serve hot with rice or roti.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.