Eggplant Caponata is a traditional Sicilian dish that is often served as an appetizer or side dish. It is known for its sweet and sour flavor profile, which comes from the combination of tomatoes, vinegar, and sugar.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.