Eggless Coconut Ice Cream
Coconut ice cream is a popular dessert in tropical regions and is often enjoyed as a refreshing treat on hot days.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Ingredients
- 2 cup Coconut Milk
- 1/2 cup Sugar
- 1 teaspoon Vanilla Extract
- 1/4 cup Shredded Coconut
Instructions
- In a bowl, mix the coconut milk, sugar, and vanilla extract until the sugar is dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, add the shredded coconut and churn for an additional minute.
- Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.