Eggless Chocolate Cake
Eggless chocolate cake is a popular dessert choice for those with egg allergies or dietary restrictions.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 1 cup Sugar
- 0.5 cup Vegetable oil
- 2 teaspoon Vanilla extract
- 1 tablespoon Vinegar
- 1 cup Water
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- In a large mixing bowl, combine the all-purpose flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Add the vegetable oil, vanilla extract, vinegar, and water to the dry ingredients. Mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite frosting or serve as is.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.