Eggless Chocolate Cake II
Eggless chocolate cake is a popular alternative for those who are allergic to eggs or follow a vegan diet.
This is vegan and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 cup Sugar
- 1/2 cup Vegetable oil
- 1/2 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 1 cup Warm water
- 1 tablespoon Vinegar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the sugar, vegetable oil, unsweetened applesauce, vanilla extract, warm water, and vinegar.
- Gradually add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
- Once the cake has cooled, frost it with your favorite frosting and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.