Print Options:

Egg-free Chewy Corn Rolls

Egg-free Chewy Corn Rolls recipe

Corn has been cultivated by indigenous peoples in the Americas for thousands of years and is a staple food in many cuisines around the world.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 25 min Rest Time: 10 min Total Time: 55 mins
Servings 12
Calories 2160
Best Season Suitable throughout the year
Ingredients
  • 2 cup Cornmeal
  • 2 teaspoon Baking powder
  • 1 teaspoon Salt
  • 2 tablespoon Sugar
  • 1.5 cup Non-dairy milk
  • 2 tablespoon Vegetable oil
  • 2 tablespoon Maple syrup
  • 1 cup Corn kernels
  • 0.5 cup Chopped green onions
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, whisk together the cornmeal, baking powder, salt, and sugar.
  3. Add the non-dairy milk, vegetable oil, and maple syrup to the bowl and mix until well combined.
  4. Fold in the corn kernels and chopped green onions.
  5. Grease a baking sheet and drop spoonfuls of the batter onto the sheet, forming rolls.
  6. Bake for 20-25 minutes or until the rolls are golden brown and cooked through.
  7. Remove from the oven and let rest for 10 minutes before serving.
  8. Enjoy the egg-free chewy corn rolls!
Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 27g9%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/egg-free-chewy-corn-rolls/