Egg and Milk-free Puff Pastry-style Cookies
Puff pastry-style cookies are a vegan-friendly alternative to traditional puff pastry, made without eggs or milk.
This is vegan recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Egg and Milk-free Puff Pastry-style Cookies
Ingredients
Instructions
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In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt.
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Add the vegan butter and vanilla extract to the bowl.
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Mix the ingredients together until a dough forms.
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Gradually add water to the dough, mixing well after each addition, until the dough is smooth and slightly sticky.
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Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 180°C (350°F).
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Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
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Use cookie cutters to cut out desired shapes from the dough.
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Place the cookies on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Enjoy your egg and milk-free puff pastry-style cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
