Edamame Succotash Salad
Succotash is a traditional Native American dish that typically includes corn and beans. This modern twist on succotash adds edamame and fresh vegetables for a vibrant and nutritious salad.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 2 cup Edamame
- 1 cup Corn Kernels
- 1 cup Bell Pepper
- 1 cup Cherry Tomatoes
- 1/4 cup Red Onion
- 1/4 cup Fresh Basil
- 2 tablespoon Lemon Juice
- 1 tablespoon Olive Oil
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Bring a pot of water to boil and blanch the edamame for 3 minutes. Drain and rinse with cold water.
- In a large bowl, combine the blanched edamame, corn kernels, diced bell pepper, halved cherry tomatoes, thinly sliced red onion, and chopped fresh basil.
- In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad ingredients and toss to combine.
- Let the salad sit for a few minutes to allow the flavors to meld. Serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.