Print Options:

Edamame Succotash

Edamame Succotash recipe

Succotash is a traditional Native American dish that typically includes corn and lima beans. This version with edamame adds a modern twist to the classic recipe.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 15 min Rest Time: 5 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Edamame
  • 1 cup Corn kernels
  • 1 cup Red bell pepper
  • 1/4 cup Red onion
  • 1/2 cup Cherry tomatoes
  • 1/4 cup Fresh basil leaves
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. In a large skillet, heat olive oil over medium heat. Add red onion and red bell pepper, sauté until softened.
  2. Add corn kernels and cherry tomatoes, cook for 3-4 minutes.
  3. Stir in edamame, basil leaves, lemon juice, salt, and black pepper. Cook for another 2-3 minutes.
  4. Remove from heat and let it rest for 5 minutes.
  5. Serve warm and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 17g6%
Sugars 5g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/edamame-succotash-5/