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Edamame Succotash

Edamame Succotash recipe

Succotash is a traditional Native American dish that has been enjoyed for centuries.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 600
Best Season Summer
Ingredients
  • 2 cup Edamame
  • 1 cup Corn kernels
  • 1 cup Red bell pepper
  • 1/2 cup Red onion
  • 1/2 cup Cherry tomatoes
  • 2 tablespoon Fresh cilantro
  • 2 tablespoon Lime juice
  • 1 tablespoon Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. Heat olive oil in a pan over medium heat. Add red onion and sauté until translucent.
  2. Add corn kernels, red bell pepper, and cherry tomatoes. Cook for 3-4 minutes.
  3. Stir in edamame, lime juice, salt, and black pepper. Cook for another 2 minutes.
  4. Remove from heat and garnish with fresh cilantro.
  5. Serve hot as a side dish or as a light lunch.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 18g6%
Sugars 4g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/edamame-succotash-2/