Easy Winter Soup
Soup has been a popular dish for centuries and is often considered a comfort food during the winter season.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Ingredients
- 1 medium Onion
- 2 medium Carrot
- 2 stalks Celery
- 1 medium Potato
- 2 clove Garlic
- 4 cups Vegetable broth
- 1 cups Canned diced tomatoes
- 1 cup Frozen peas
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
- Heat oil in a large pot over medium heat. Add the onion, carrot, celery, and garlic. Cook until vegetables are tender, about 5 minutes.
- Add the potato, vegetable broth, diced tomatoes, thyme, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the frozen peas and cook for an additional 5 minutes.
- Remove from heat and let the soup rest for 5 minutes.
- Serve hot, garnished with fresh parsley.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 23g8%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.