Easy Vegetable Rice Medley

Name: Easy Vegetable Rice Medley
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 2 cup Rice; 1.5 cup Mixed Vegetables; 1 small Onion; 2 clove Garlic; 2 tablespoon Soy Sauce; 1 teaspoon Sesame Oil; 0.5 teaspoon Salt; 0.5 teaspoon Black Pepper; 2 stalk Spring Onion

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Rice is a staple food in many cultures around the world and is one of the most widely consumed grains.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Easy Vegetable Rice Medley

Cooking Method: Boiling, Stir-frying Cuisine: Asian, International Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

2 cup Rice
1.5 cup Mixed Vegetables
1 small Onion
2 clove Garlic
2 tablespoon Soy Sauce
1 teaspoon Sesame Oil
0.5 teaspoon Salt
0.5 teaspoon Black Pepper
2 stalk Spring Onion

Instructions

Cook the rice according to package instructions.
In a large pan, heat the sesame oil over medium heat.
Add the chopped onion and garlic to the pan and sauté until translucent.
Add the mixed vegetables and cook until they are tender.
Add the cooked rice to the pan and stir-fry for a few minutes.
Season with soy sauce, salt, and black pepper.
Garnish with chopped spring onions.
Serve hot and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 2g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under gluten free Healthy vegetarian

Easy Vegetable Rice Medley

Ingredients

Instructions

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