Easy Vegetable Dip
Vegetable dips are a popular and healthy snack option, packed with vitamins and minerals.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1 cup Greek yogurt
- 1 small Cucumber
- 1 medium Carrot
- 1 small Red bell pepper
- 2 stalk Green onion
- 1 tablespoon Lemon juice
- 1 clove Garlic
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Grate the cucumber, carrot, and red bell pepper.
- Finely chop the green onion and garlic.
- In a bowl, combine the Greek yogurt, grated vegetables, chopped green onion, garlic, lemon juice, salt, and black pepper.
- Mix well until all ingredients are evenly distributed.
- Serve the vegetable dip with your favorite crackers, chips, or vegetable sticks.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.