Easy Vegan Peanut Butter Fudge
Peanut butter fudge is believed to have originated in the United States and has been a popular treat for many years.
This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 1 cup Peanut butter
- 1/2 cup Maple syrup
- 2 tablespoon Coconut oil
- 1/2 teaspoon Vanilla extract
- 1/4 pinch Salt
Instructions
- In a microwave-safe bowl, combine peanut butter, maple syrup, coconut oil, vanilla extract, and salt.
- Microwave the mixture for 30 seconds, then stir well.
- Pour the mixture into a lined baking dish and spread it evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 14g5%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.