Easy Vegan Pancakes

Pancakes have been enjoyed by civilizations for thousands of years. The ancient Greeks and Romans were known to eat pancakes, and they have been a popular breakfast food ever since.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Easy Vegan Pancakes

Cooking Method: Frying Cuisine: American, International Courses: Breakfast, Brunch Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 cup Almond milk
• 1 tablespoon Coconut oil

Instructions

1. In a large bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, mix the maple syrup, vanilla extract, and almond milk.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick pan over medium heat and add coconut oil.
5. Pour 1/4 cup of batter onto the pan for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with your favorite toppings.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 28g10%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.