Easy Vanilla-Y Lite Pumpkin Pudding
Pumpkin is a great source of vitamin A, which is important for maintaining healthy vision.
This is vegan and gluten free recipe. Dish can be prepared in 130 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Easy Vanilla-Y Lite Pumpkin Pudding
Ingredients
Instructions
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In a mixing bowl, combine the canned pumpkin puree, vanilla yogurt, honey, pumpkin pie spice, and ground cinnamon.
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Mix well until all ingredients are fully combined.
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Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.
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Serve chilled, topped with whipped cream and sprinkled with pecans.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
