Easy Tomato-Beet Soup
Tomato-Beet Soup is a popular dish in Eastern European cuisine, known for its vibrant color and rich flavor.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 500 gram Tomatoes
- 300 gram Beets
- 1 piece Onion
- 2 clove Garlic
- 2 cup Vegetable broth
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 20 gram Fresh basil leaves
- 4 tablespoon Sour cream
Instructions
- Peel and chop the tomatoes, beets, onion, and garlic.
- In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
- Add the chopped tomatoes and beets to the pot, along with the vegetable broth, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes, until the vegetables are tender.
- Using an immersion blender or a regular blender, puree the soup until smooth.
- Serve hot, garnished with fresh basil leaves and a dollop of sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.