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Easy Tofu Tiramisu

Easy Tofu Tiramisu recipe

Tiramisu is a popular Italian dessert that originated in the region of Veneto.

This is vegan and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 120 min Total Time: 2 hrs 20 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 400 gram Tofu
  • 2 teaspoon Cocoa Powder
  • 2 teaspoon Instant Coffee
  • 4 tablespoon Maple Syrup
  • 1 teaspoon Vanilla Extract
  • 12 piece Ladyfinger Biscuits
  • 1 cup Almond Milk
  • 50 gram Dark Chocolate
Instructions
  1. In a blender, blend tofu, cocoa powder, instant coffee, maple syrup, and vanilla extract until smooth.
  2. Dip ladyfinger biscuits in almond milk and layer them in a serving dish.
  3. Pour half of the tofu mixture over the ladyfingers.
  4. Repeat the layering process with the remaining ladyfingers and tofu mixture.
  5. Chill in the refrigerator for at least 2 hours.
  6. Grate dark chocolate over the top before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 12g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/easy-tofu-tiramisu/