Easy Tasty Murukku
Murukku is a popular South Indian snack made during festivals and special occasions.
This is vegan recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 2 cup Rice flour
- 1 cup Gram flour (besan)
- 1 tablespoon Black sesame seeds
- 1 teaspoon Cumin seeds
- 1 pinch Asafoetida (hing)
- 1 tablespoon Butter
- 1 cup Water
- 1 teaspoon Salt
- as needed for frying Oil
Instructions
- In a large mixing bowl, combine rice flour, gram flour, black sesame seeds, cumin seeds, asafoetida, butter, and salt.
- Gradually add water and knead into a smooth dough.
- Heat oil in a deep pan for frying.
- Take a portion of the dough and place it in a murukku press.
- Press the dough directly into the hot oil in a circular motion to form murukku shapes.
- Fry until golden brown and crispy.
- Remove from oil and drain on a paper towel.
- Allow the murukku to cool and rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.