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Easy Sweet Potato Fries with Curry Ketchup

Easy Sweet Potato Fries with Curry Ketchup recipe

Sweet potatoes are a great source of vitamin A and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Rest Time: 5 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 500 gram Sweet potatoes
  • 2 teaspoon Olive oil
  • 1 teaspoon Curry powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Ketchup
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the sweet potatoes into thin fries.
  3. In a large bowl, toss the sweet potato fries with olive oil, curry powder, salt, and black pepper.
  4. Spread the fries in a single layer on a baking sheet.
  5. Bake for 20-25 minutes, flipping halfway through, until the fries are crispy and golden brown.
  6. While the fries are baking, prepare the curry ketchup by mixing curry powder with ketchup.
  7. Serve the sweet potato fries with the curry ketchup dip.
  8. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 25g9%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/easy-sweet-potato-fries-with-curry-ketchup/