Easy Sofrito
Sofrito is a staple in Spanish and Latin American cuisine, adding flavor and depth to many dishes.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Sofrito
Ingredients
Instructions
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Finely chop the onion, green bell pepper, red bell pepper, garlic cloves, and tomato.
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Heat olive oil in a large skillet over medium heat.
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Add the chopped vegetables to the skillet and sauté until they are soft and fragrant, about 10 minutes.
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Season with salt and black pepper.
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Remove from heat and let it cool.
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Transfer the mixture to a blender or food processor and blend until smooth.
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Stir in the chopped cilantro and parsley.
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Serve as a sauce or use it as a base for other dishes.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 3g1%
- Sugars 1g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
