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Easy Smashed Taters

Easy Smashed Taters recipe

Smashed taters are a popular side dish in American cuisine, often served with roast chicken or grilled steak.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 pound Potatoes
  • 4 tablespoon Butter
  • 1/2 cup Milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 2 tablespoon Chives
Instructions
  1. Peel and cut the potatoes into quarters.
  2. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
  3. Drain the potatoes and return them to the pot.
  4. Add butter, milk, salt, and black pepper to the pot.
  5. Use a potato masher or fork to smash the potatoes until desired consistency.
  6. Stir in chives.
  7. Let the smashed taters rest for 5 minutes before serving.
  8. Enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 32g11%
Sugars 2g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/easy-smashed-taters/